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Easy Chicken Avocado Ranch Burritos

These Chicken Avocado Ranch Burritos are packed with seasoned chicken, creamy avocado, and a tangy homemade ranch sauce — all wrapped up in a warm tortilla. Inspired by Grandma’s handwritten notes, it’s the perfect 15-minute meal full of heart and flavor.
Chicken Avocado Ranch Burritos on a modern marble countertop, showcasing its golden tortilla and creamy avocado with lime and cilantro.

Sometimes the most incredible recipe discoveries happen when you’re standing in front of your open refrigerator at 5 PM, staring at leftover grilled chicken and wondering how to turn it into something exciting. That’s exactly how I stumbled upon these amazing Chicken Avocado Ranch Burritos that have become our absolute favorite weeknight meal.

I had some perfectly seasoned chicken from the night before, a couple of ripe avocados, and that homemade ranch sauce I’d made for salads. “Jazzy, sometimes the best meals come from whatever’s already in your kitchen,” Grandma always says, and she couldn’t have been more right.

These come together with just 15 min prep time, combining tender taco-seasoned chicken, creamy texture of avocado, and tangy ranch sauce all wrapped up in a soft flour tortilla. This chicken avocado ranch burritos recipe proves that sometimes the simplest combinations create the most incredible results.

Why You’ll Love This Chicken Avocado Ranch Burritos

This Chicken Avocado Ranch Burritos recipe will become your new favorite go-to meal for so many incredible reasons:

Ingredients for Chicken Avocado Ranch Burritos

This chicken avocado ranch burritos recipe transforms simple ingredients into an absolutely incredible meal that tastes like it came from your favorite Mexican restaurant. I’ve perfected the seasoning blend to create that perfect balance!

What You’ll Need

For the Cilantro Yogurt Ranch Sauce:

Why These Ingredients Matter

When I first shared this Chicken Avocado Ranch Burritos recipe with Grandma, she examined each ingredient with her usual thoughtful attention. “Jazzy, I can see how each piece works together to create something special,” she said while watching me prepare the cilantro yogurt ranch sauce. She was absolutely right about understanding the role of each component.

The taco-seasoned chicken provides that hearty, satisfying protein base that makes these burritos so filling and delicious. Using leftover grilled chicken thighs works perfectly because the dark meat stays moist and flavorful. The creamy texture of avocado not only adds healthy fats but also provides that luxurious mouthfeel that makes these chicken avocado burrito recipe feel indulgent.

Fresh lime juice brightens everything up and prevents the avocado from browning. The cilantro yogurt ranch sauce is what makes these truly special – it’s lighter than traditional ranch but packed with fresh herb flavor. Don’t skip the diced red onion – it adds the perfect crunch and sharp flavor that balances all the creamy elements. Large flour tortillas are essential for holding all these delicious ingredients without tearing.

Instructions for Making Chicken Avocado Ranch Burritos

Step-by-Step Directions

Step 1: In a small bowl, whisk together all cilantro yogurt ranch sauce ingredients until smooth and well combined. Refrigerate while you prepare the other components.

Step 2: If using leftover chicken, warm it gently in a skillet with a sprinkle of taco seasoning. If using fresh chicken, season and cook until fully done, then dice or shred.

Step 3: Slice the avocados and drizzle with fresh lime juice to prevent browning and add extra flavor.

Step 4: Warm the flour tortillas in the microwave for 30 seconds or in a dry skillet until soft and pliable.

Step 5: Lay each tortilla flat and spread about 2 tablespoons of the cilantro yogurt ranch sauce down the center.

Step 6: Add about 1/3 cup of the seasoned chicken over the sauce, followed by avocado slices, shredded mozzarella cheese, and diced red onion.

Step 7: Sprinkle with fresh cilantro and an extra squeeze of lime juice for brightness.

Step 8: Fold the bottom edge of the tortilla up over the filling, then fold in both sides and roll tightly to create a neat package.

Step 9: For extra flavor, lightly toast the assembled burritos seam-side down in a dry skillet for 2-3 minutes until golden.

Step 10: Cut in half diagonally and serve immediately with lime wedges and extra ranch sauce for dipping.

Hint: The secret to perfect chicken avocado ranch burritos with lime wedges is not overstuffing them! Less filling means easier rolling and no messy spillage. Also, make sure your chicken is well-seasoned for maximum flavor impact.

Cooking Tips

Creating the perfect Chicken Avocado Ranch Burritos is all about mastering these key techniques that make the difference between good and absolutely incredible:

  • Use room temperature ingredients for easier rolling and better flavor distribution
  • Don’t skip the lime juice on the avocado – it prevents browning and adds essential brightness
  • Warm your tortillas properly to prevent cracking during the rolling process
  • Make the cilantro yogurt ranch sauce ahead of time to let the flavors develop
  • Season your chicken well with taco seasoning for authentic Mexican flavors
  • Dice your chicken into small, uniform pieces for even distribution in each bite
  • Pat avocado slices dry with paper towels if they seem too wet
  • Roll tightly but gently to keep everything secure without tearing the tortilla
  • For make-ahead lunch wraps, store components separately and assemble just before eating
  • Toast the assembled burritos briefly for extra texture and flavor
  • Keep extra ranch sauce on the side – everyone always wants more
  • Use grilled chicken thighs instead of breasts for extra flavor and moisture

For another delicious chicken recipe that’s perfect for meal prep, try my Best Chicken Avocado Melt Sandwich in 30 Minutes which uses similar ingredients with a completely different presentation!

Personal Anecdote

I’ll never forget making these Chicken Avocado Ranch Burritos for Tom’s sister Sarah, who was living off takeout during a stressful new job transition. I wanted to make her something comforting and nourishing that didn’t require complicated cooking. Grandma watched me prep with that knowing smile she gets when she sees me trying to take care of someone through food.

My first attempt was a disaster because I overstuffed the burritos, creating massive, unwieldy wraps that fell apart the moment Sarah tried to pick them up. Ranch sauce was dripping everywhere, and we were both laughing so hard we could barely eat. It was a complete mess, but somehow exactly what she needed.

Grandma quietly showed me how to portion the filling properly and roll with just the right tension. “Jazzy, sometimes less is more, especially when you’re trying to hold everything together,” she demonstrated. The second batch was perfect, and Sarah took home extra cilantro yogurt ranch sauce. These tasty well chicken avocado ranch burritos became her new favorite lunch, proving that the best recipes bring comfort exactly when it’s needed most.

Substitutions for Chicken Avocado Ranch Burritos

Here are simple swaps to customize these delicious Chicken Avocado Ranch Burritos for your dietary needs and taste preferences:

For another fantastic chicken dish that’s equally customizable, try my Marry Me Chicken Pasta which delivers similar comfort food satisfaction with Italian flavors!

Variations on Chicken Avocado Ranch Burritos

Transform this basic Chicken Avocado Ranch Burritos recipe into exciting new flavors that’ll keep your meal routine fresh and interesting:

For another delicious comfort food recipe that’s perfect for family dinners, check out my San Giorgio Lasagna Recipe which delivers similar satisfaction with completely different flavors!

Equipment for Chicken Avocado Ranch Burritos

Having the right tools makes creating these perfect Chicken Avocado Ranch Burritos much easier and more enjoyable:

For another recipe that uses similar kitchen equipment and techniques, try my Chicken Fried Steak which shows how proper preparation makes all the difference!

Storage Tips for Chicken Avocado Ranch Burritos

Proper storage keeps these delicious Chicken Avocado Ranch Burritos fresh and ready for quick meals throughout the week:

For another meal prep-friendly recipe that stores beautifully, my Longhorn Steakhouse Parmesan Chicken offers similar make-ahead convenience with different flavors!

What to Serve With Chicken Avocado Ranch Burritos

These Chicken Avocado Ranch Burritos are satisfying on their own, but these sides can enhance your dining experience even more:

Mexican-Inspired Sides

Light and Fresh Options

Healthy Sides

These healthy Mexican dinner recipes work perfectly as chicken ranch wraps healthy options that satisfy everyone at the table while providing balanced nutrition!

For more delicious side dish inspiration, check out my Floriditas Cheese Scones which make an excellent comfort food addition to any meal!

Grandma’s Secret for Chicken Avocado Ranch Burritos

“Jazzy, the secret to the most incredible Chicken Avocado Ranch Burritos is understanding that freshness and balance create the magic,” Grandma whispered as she shared her time-tested wisdom:

Look at these absolutely gorgeous Chicken Avocado Ranch Burritos with their perfect balance of seasoned chicken, creamy avocado, and tangy ranch sauce wrapped in golden tortillas!

FAQ about Chicken Avocado Ranch Burritos

Is chicken avocado burrito healthy?

Yes! Chicken avocado ranch burritos are quite healthy when made with quality ingredients. The chicken provides lean protein, avocados offer healthy monounsaturated fats and fiber, and using Greek yogurt in the ranch sauce adds probiotics and reduces calories compared to traditional ranch. This chicken avocado ranch burritos recipe delivers a balanced meal with protein, healthy fats, and complex carbs from the tortilla.

How to Flavour chicken for burritos?

For the best flavor, season chicken with taco seasoning containing cumin, chili powder, paprika, garlic powder, and onion powder. Let the seasoned chicken rest for 15-20 minutes before cooking to allow the spices to penetrate. You can also marinate chicken in lime juice and spices for even deeper flavor in your chicken avocado burrito recipe.

What does Taco Bell put avocado ranch on?

Taco Bell uses avocado ranch sauce on various menu items including Crunchwrap Supremes, quesadillas, and specialty burritos. Their version is similar to this homemade cilantro yogurt ranch sauce but typically contains more preservatives and sodium. Making your own version for these chicken avocado ranch burritos with lime wedges gives you control over ingredients and freshness.

Is avocado good in a burrito?

Absolutely! Avocado is excellent in burritos because it adds creamy texture, healthy fats, and mild flavor that complements spicy or seasoned ingredients. The natural oils in avocado help bind other ingredients together, and the creamy texture contrasts beautifully with crispy vegetables and seasoned meats in dishes like these tasty well chicken avocado ranch burritos.

Conclusion

Who knew that a simple refrigerator cleanout could lead to discovering our new favorite weeknight dinner! These Chicken Avocado Ranch Burritos have completely transformed how we think about quick, healthy meals that actually taste incredible. The combination of tender taco-seasoned chicken, creamy avocado, and that amazing cilantro yogurt ranch sauce creates perfect balance that keeps everyone coming back for more.

What I love most about this chicken avocado ranch burritos recipe is how it proves that healthy eating doesn’t have to be boring or complicated. Whether you’re looking for cheap healthy meals for two, healthy food truck menu ideas, or low carb chicken burritos options for meal prep, this recipe delivers incredible flavor without breaking the bank.

For another fantastic chicken recipe that’s equally satisfying and healthy, check out my Best Chicken Avocado Melt Sandwich in 30 Minutes which uses similar ingredients with a completely different presentation!

If you’re looking for more delicious burrito inspiration, I found these amazing Delicious Black Bean Burritos that offer a vegetarian twist with equally satisfying results. Whether you’re creating avocado chicken quesadilla variations or exploring these as super foods options, you’ll discover the versatility of these ingredients. Now excuse me while I go prep tomorrow’s batch – these have become such a hit that Tom’s already requesting them for his work lunches!

Chicken Avocado Ranch Burritos on a modern marble countertop, showcasing its golden tortilla and creamy avocado with lime and cilantro.
Print

Chicken Avocado Ranch Burritos

These Chicken Avocado Ranch Burritos are packed with seasoned chicken, creamy avocado, and a tangy homemade ranch sauce — all wrapped up in a warm tortilla. Inspired by Grandma’s handwritten notes, it’s the perfect 15-minute meal full of heart and flavor.
Course Dinner
Cuisine American, Tex-Mex
Keyword 15 minute burritos, Chicken Avocado Ranch Burritos, easy weeknight meal, healthy burrito wrap, leftover chicken recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 410kcal
Cost $12

Equipment

  • 1 Large skillet For reheating chicken and toasting burritos
  • 1 Sharp chef’s knife For chopping chicken and avocado
  • 1 Citrus juicer For fresh lime juice
  • 1 Mixing bowl To make the cilantro yogurt ranch sauce
  • 1 Whisk For blending the sauce
  • 1 Cutting board Use separate boards for chicken and produce

Ingredients

Main Burrito Ingredients

  • 2 cups cooked chicken Diced or shredded; use leftover grilled works
  • 2 ripe avocados Sliced, slightly firm
  • 6 large flour tortillas Soft and fresh
  • 1 cup shredded mozzarella Or substitute pepper jack for a kick
  • 0.5 cup diced red onion Adds crunch and flavor
  • 0.25 cup fresh cilantro Chopped
  • 2 tbsp fresh lime juice Prevents browning, brightens flavor
  • 1 packet taco seasoning Or homemade blend
  • salt and pepper Optional

Cilantro Yogurt Ranch Sauce

  • 0.5 cup plain Greek yogurt Base for creamy sauce
  • 0.25 cup mayonnaise Adds richness
  • 2 tbsp fresh cilantro Chopped fine
  • 1 tbsp ranch seasoning mix Store-bought or homemade
  • 1 tbsp fresh lime juice Adds zip
  • 1 clove garlic Minced

Instructions

  • Make the Ranch Sauce: In a mixing bowl, whisk together Greek yogurt, mayonnaise, ranch seasoning mix, lime juice, garlic, and cilantro until smooth. Chill while prepping other ingredients.
  • Prep the Chicken: Warm cooked chicken in a skillet with taco seasoning. If starting from raw, cook fully, then shred or dice. Season as needed.
  • Prep the Avocado and Tortillas: Slice avocados and toss with lime juice. Warm tortillas in a skillet or microwave until pliable.
  • Assemble the Burritos: On each warm tortilla, spread 2 tbsp ranch sauce. Layer with chicken, avocado, mozzarella, red onion, and cilantro. Add a squeeze of lime juice if desired.
  • Wrap and Toast: Roll up each burrito, tucking in sides. Toast seam-side down in a dry skillet for 2–3 minutes until golden and warmed through.
  • Slice and Serve: Cut burritos in half diagonally. Serve with extra ranch sauce and lime wedges.

Notes

Tips:
  • Use grilled chicken thighs for extra flavor.
  • Substitute mozzarella with pepper jack for heat.
  • For low-carb: swap tortillas for lettuce wraps.
  • Make components ahead for quick lunches.
  • Extra ranch sauce works great as salad dressing or dip.
Grandma always served with Mexican rice and sweet corn.

Nutrition

Calories: 410kcal | Carbohydrates: 28g | Protein: 24g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 650mg | Potassium: 610mg | Fiber: 6g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 7mg | Calcium: 120mg | Iron: 1.8mg
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