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Easy Mini Brownie Bites Recipe

Posted on June 5, 2025 by jasmine

These Mini Brownie Bites are rich, fudgy, and packed with old-fashioned chocolate charm. Inspired by Grandma’s handwritten recipe notebook, they bake in minutes and melt in your mouth every time.
Mini Brownie Bites on a modern plate, showcasing crinkly tops and a fudgy chocolate center with colorful sprinkles on top.

The timer went off at exactly 12 minutes yesterday, and Grandma practically sprinted to the oven to check on our batch of mini brownie bites. “Perfect!” she squealed, pulling out the mini muffin pan filled with the most gorgeous little chocolate treasures I’ve ever seen. These moist, fudgy, and filled with chocolate flavors bite-size brownies had that perfect crinkle top brownies look that only comes from getting the timing just right.

There’s something absolutely irresistible about these easy mini brownie bites that makes them disappear faster than regular brownies ever could. Maybe it’s because they’re the perfect two-bite treats, or maybe it’s that concentrated fudgy chocolate center that hits all your chocolate cravings in one perfect little package. Either way, brownie bites are a bite size version of the traditional, homemade fudgy brownies that somehow taste even better!

Mini Brownie Bites on a modern plate, showcasing crinkly tops and a fudgy chocolate center with colorful sprinkles on top.

This mini brownie bites recipe is surprisingly simple and easy to make and delicious. Just 30 minutes to make from start to finish, using basic ingredients you probably already have in your pantry. Trust me, once you try these easy fudge brownie bites, regular-sized brownies are going to feel way too big for your dessert needs!

Why You’ll Love This Mini Brownie Bites

These aren’t your typical brownies, and that’s exactly what makes them so addictive! Here’s why you’ll be obsessed with this best brownie bites recipe:

  • Perfect portion control each two-bite brownies piece is just the right amount of chocolate indulgence
  • Incredibly fudgy texture with that coveted chewy brownie texture that’s never dry
  • Lightning fast baking ready in just 12-15 minutes vs 30+ for regular brownies
  • Party-perfect size ideal mini dessert recipes for gatherings and events
  • Customizable toppings endless brownie bites toppings possibilities from ganache to nuts
  • Kid-friendly fun little hands love these bite-size brownies
  • Lower mini brownie bites calories than full-sized pieces (portion control magic!)
  • Easy homemade brownies that look bakery-fancy but use simple ingredients
  • Mini chocolate chips distribute perfectly in the smaller size
  • Wedding-worthy these are the same brownie bites I made for a wedding and they were a huge hit!

It’s one of those brownie recipes that satisfies your sweet tooth without the commitment of a whole slice, plus they rival anything you’d find at mini brownie bites Costco!

What You’ll Need

Don’t you love when the most decadent desserts come from pantry staples? This fudgy brownie bites recipe proves that amazing chocolate treats don’t require fancy ingredients or complicated techniques.

Fresh ingredients for Mini Brownie Bites including dark chocolate, cocoa powder, and mini chocolate chips arranged on a modern marble surface.

The secret is using a mini muffin pan (also called a mini cupcake pan) to create those perfect bite-size brownies with crispy edges and that incredible fudgy chocolate center. Plus, this one bowl brownie recipe means minimal cleanup!

Mini Brownie Bites Ingredients

  • Unsalted butter
  • Dark chocolate, chopped (or chocolate chips)
  • Granulated sugar
  • Large eggs
  • Vanilla extract
  • All-purpose flour
  • Unsweetened cocoa powder
  • Salt
  • Mini chocolate chips (optional but recommended!)

For Brownie Bites Toppings (Optional):

  • Powdered sugar for dusting
  • Chocolate ganache for brownie bites with ganache
  • Chopped nuts
  • Sea salt flakes
  • Mini marshmallows for 2 bite brownie recipe variations

Why These Ingredients Matter

The combination of butter and dark chocolate creates that perfect fudgy base that makes these mini brownies so irresistible. Grandma always insists on using real vanilla extract (never imitation!) because it makes such a difference in the flavor. The mini chocolate chips are her secret weapon… they add these little pockets of melted chocolate throughout each bite that take these from good to absolutely incredible. And that pinch of salt? It enhances all the chocolate flavors and makes everything taste more intense.

How to Make Mini Brownie Bites

Step-by-Step Directions

  1. Preheat your oven to 350°F and generously grease a mini muffin pan with butter or cooking spray.
  2. Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and glossy.
  3. Mix in sugar while the chocolate mixture is still warm, whisking until well combined.
  4. Add eggs one at a time, beating well after each addition for that perfect fudgy texture.
  5. Stir in vanilla extract and give everything a good mix.
  6. Whisk together dry ingredients flour, cocoa powder, and salt in a separate bowl.
  7. Fold dry ingredients into the chocolate mixture just until combined (don’t overmix!).
  8. Add mini chocolate chips if using, and fold gently.
  9. Fill mini muffin cups about 2/3 full with batter using a small spoon or cookie scoop.
  10. Bake for 12-15 minutes until tops look set but centers still seem slightly soft.
  11. Cool in pan for 5 minutes before gently removing to a wire rack.

Grandma’s tip: She always tests doneness by gently pressing the center… it should spring back slightly but still feel tender. “Overbaked brownie bites are sad brownie bites,” she always says!

Substitutions for Mini Brownie Bites

Need to make some swaps? This brownie bites recipe is pretty adaptable for all your mini dessert recipes needs:

  • Mini brownie bites from mix: Use your favorite boxed brownie mix and follow package directions, but bake in mini cupcake pan for 10-12 minutes
  • Gluten-free version: Substitute 1:1 gluten-free flour blend for regular flour
  • Dairy-free: Use vegan butter and dairy-free chocolate chips
  • Healthier option: Replace half the butter with unsweetened applesauce (though texture will be less fudgy)
  • Different chocolate: Semi-sweet or milk chocolate work great instead of dark chocolate
  • Egg substitute: Use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) for vegan version
  • Sugar alternatives: Coconut sugar or brown sugar create slightly different flavors
  • No mini chocolate chips: Regular chocolate chips chopped up work perfectly
  • Brownie bites from mix shortcut: Any boxed brownie recipe can be adapted to this method

Mini Brownie Bites Variations

Want to mix things up? Here are some fun twists on these two-bite brownies that’ll make your brownie bites recipe minis collection even more exciting:

  • Meltaway brownie bites: Add a square of chocolate in the center before baking for molten centers
  • Brownie bites with ganache: Top cooled brownies with rich chocolate ganache for extra decadence
  • Peanut butter swirl: Drop small spoonfuls of peanut butter on top and swirl with a toothpick
  • Mint chocolate version: Add peppermint extract and crushed mint candies
  • Salted caramel bites: Press a soft caramel into each cup before baking, sprinkle with sea salt
  • Nutty crunch: Fold in chopped walnuts, pecans, or almonds for texture
  • White chocolate twist: Use white chocolate chips instead of dark for a completely different flavor
  • Espresso boost: Add 1 teaspoon instant coffee powder to intensify the chocolate
  • Cookie dough topped: Add small balls of edible cookie dough on top after baking

Essential Equipment

  • Mini muffin pan (also called mini cupcake pan) the star of the show for perfect bite-size brownies
  • Large mixing bowl for combining all ingredients in this one bowl brownie recipe
  • Microwave-safe bowl for melting chocolate and butter smoothly
  • Whisk for getting that perfect smooth batter texture
  • Small spoon or cookie scoop for filling mini muffin cups evenly
  • Wire cooling rack for proper cooling without soggy bottoms
  • Rubber spatula for gentle folding without overmixing

The mini muffin pan is absolutely essential here… regular muffin tins will give you different results, and you won’t get those perfect two-bite treats that make these so special!

Storage Tips for Mini Brownie Bites

  • Room temperature: Keep for up to 4 days in an airtight container (they actually get more fudgy over time!)
  • Refrigerated storage: Last up to 1 week, but bring to room temp before serving for best texture
  • Freezer friendly: Freeze for up to 3 months in freezer-safe containers or bags
  • Individual wrapping: Wrap each brownie bite separately for grab-and-go treats
  • Layer carefully: Use parchment paper between layers to prevent sticking
  • Avoid moisture: Keep away from humid areas to maintain that perfect chewy brownie texture
  • Ganache topped bites: Store these in the fridge and consume within 3 days

Pro tip: These mini brownies actually taste even better the next day when all the flavors have had time to meld together!

What to Serve With Mini Brownie Bites

These gorgeous bite-size brownies are perfect on their own, but here are some delightful pairings that’ll make your dessert spread absolutely irresistible:

  • Vanilla ice cream for the ultimate warm and cold contrast
  • Fresh berries strawberries and raspberries add beautiful color and tartness
  • Whipped cream light and fluffy to balance the rich chocolate
  • Cold milk or coffee classic pairings that never disappoint
  • Caramel or chocolate sauce for extra drizzling indulgence
  • Our white chocolate raspberry cheesecake balls for an elegant dessert platter

For more sweet treats that pair beautifully, try our no-bake classic Woolworth cheesecake or our comforting banana bread recipe for a complete dessert spread. These mini brownie bites also complement our no-bake banana split cake perfectly for summer gatherings.

Grandma’s Secret for Mini Brownie Bites

Here’s what Grandma whispered to me while we were pulling that perfect batch from the oven: “The secret is slightly underbaking them. They’ll finish cooking in the hot pan and stay perfectly fudgy!”

Close-up of Mini Brownie Bites showing rich chocolate glaze and moist texture, garnished with golden sugar crystals on a matte surface.

Those extra 2-3 minutes in the hot mini muffin pan create the most incredible chewy brownie texture without any dryness.

FAQ for Mini Brownie Bites

How long do you cook 2 bite brownies?

Bake these mini brownie bites for 12-15 minutes at 350°F. The tops should look set but the centers should still seem slightly soft when you gently press them. They’ll continue cooking in the hot pan for a few minutes after you remove them from the oven, which gives you that perfect fudgy chocolate center!

What happened to Little Debbie Walnut brownies?

Little Debbie discontinued their walnut brownies a few years ago, much to many fans’ disappointment! But honestly, these homemade mini brownie bites are so much better. You can easily add chopped walnuts to recreate that nostalgic flavor, plus you know exactly what ingredients you’re using.

Is it cheaper to buy brownie mix or make from scratch?

Making these mini brownie bites from scratch is actually more cost-effective, especially when you already have basic baking ingredients at home. Plus, the flavor and texture are so much better than any boxed mix! However, if you’re short on time, you can definitely use mini brownie bites from mix and just adjust the baking time.

How to make brownie bites fancy?

There are so many ways! Try brownie bites with ganache on top, dust with powdered sugar, add a drizzle of caramel, or press a piece of chocolate into the center before baking for meltaway brownie bites. You can also use fancy brownie bites toppings like gold leaf, crushed nuts, or sea salt flakes for an elegant presentation.

Do these have fewer mini brownie bites calories than regular brownies?

Yes! Since each bite is much smaller than a typical brownie square, you naturally consume fewer calories per piece. However, they’re so delicious that portion control can be challenging. Each mini brownie bite has roughly 80-100 calories compared to 200+ for a regular brownie square.

Conclusion

There’s something so satisfying about popping one of these perfect mini brownie bites into your mouth and experiencing that incredible fudgy chocolate center in just two blissful bites. This mini brownie bites recipe proves that sometimes the best things really do come in small packages.

The beautiful balance of crispy edges and that moist, fudgy interior creates the ultimate chocolate experience that’s impossible to resist. Whether you’re making these easy mini brownie bites for a party, packing them in lunchboxes, or just treating yourself to the perfect bite-size brownies, this best brownie bites recipe delivers every single time.

If you loved these rich chocolate treats, don’t miss our decadent red velvet cream cheese bundt cake for more crowd-pleasing desserts. And if you’re looking for something completely different but equally impressive, this brownie torte takes brownies to a whole new elegant level.

What’s your favorite way to enjoy these mini brownies? Do you go classic or love experimenting with different brownie bites toppings? Grandma and I are always looking for new ways to make our favorite chocolate treats even more amazing! Drop a comment below and let us know how your two-bite brownies turned out.

Mini Brownie Bites on a modern plate, showcasing crinkly tops and a fudgy chocolate center with colorful sprinkles on top.

Mini Brownie Bites (Just Like Grandma Made)

These Mini Brownie Bites are rich, fudgy, and packed with old-fashioned chocolate charm. Inspired by Grandma’s handwritten recipe notebook, they bake in minutes and melt in your mouth every time.
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Course: Dessert
Cuisine: American
Keyword: bite-size chocolate desserts, brownie muffin tin, fudgy brownie recipe, mini brownie bites, old-fashioned brownies
Prep Time: 10 minutes
Cook Time: 15 minutes
25 minutes
Servings: 24 bites
Calories: 95kcal
Cost: $6

Equipment

  • 1 Mini muffin pan Non-stick preferred for easy release
  • 1 Microwave-safe bowl For melting butter and chocolate
  • 1 Rubber spatula Grandma’s favorite tool for gentle folding
  • 1 Cookie scoop Ensures even portions for each bite
  • 1 Wire cooling rack Keeps brownie bottoms from going soggy

Ingredients

  • 1/2 cup Unsalted butter Cut into chunks
  • 4 oz Dark chocolate Chopped, or use dark chocolate chips
  • 3/4 cup Granulated sugar
  • 2 Large eggs Room temperature
  • 1 tsp Vanilla extract Real vanilla makes all the difference
  • 1/2 cup All-purpose flour Lightly spooned and leveled
  • 2 tbsp Unsweetened cocoa Sifted if lumpy
  • 1/4 tsp Salt Enhances chocolate flavor
  • 1/3 cup Mini chocolate chips Optional but Grandma always added them!

Instructions

  • Preheat your oven to 350°F (175°C). Grandma always said a cold oven makes sad brownies, so don’t skip this!
  • In a microwave-safe bowl, gently melt the [dark chocolate] and [butter] in 30-second intervals, stirring until glossy and smooth. I remember the smell filling Grandma’s kitchen, pure magic.
  • Stir the [sugar] into the warm chocolate mixture, then beat in the [eggs] one at a time. Don’t rush—Grandma said this part creates the fudgy texture we love.
  • Add the [vanilla], then gently fold in the [flour], [cocoa powder], and [salt]. Don't overmix—just until you no longer see dry streaks.
  • If using, stir in the [mini chocolate chips]. Grandma used to say, "More chocolate never hurts."
  • Scoop the batter into a greased mini muffin pan, filling each cup about 2/3 full. Bake for 12–15 minutes. Grandma tested doneness by gently pressing the tops—they should spring back slightly.
  • Let cool in the pan for 5 minutes, then transfer to a wire rack. As kids, we always snuck one warm, those gooey centers were irresistible.

Notes

  • For gluten-free, use a 1:1 GF flour blend.
  • Add a caramel candy in the center before baking for a molten middle.
  • These freeze beautifully! Store in a freezer-safe bag for up to 3 months.
  • Serve with vanilla ice cream or whipped cream at your next family gathering.
  • Don’t overbake, Grandma’s #1 tip for the perfect fudgy middle!

Nutrition

Serving: 1piece | Calories: 95kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5.5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 18mg | Sodium: 35mg | Potassium: 70mg | Fiber: 1g | Sugar: 8g | Vitamin A: 90IU | Calcium: 8mg | Iron: 1mg

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