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Best Garlic Parmesan Chicken and Potatoes

Posted on May 25, 2025 by jasmine

This Garlic Parmesan Chicken and Potatoes is a nostalgic one-pan meal packed with golden roasted potatoes, juicy chicken, and crispy cheese. A beloved family recipe passed down from Grandma’s handwritten notes, it’s quick, hearty, and made with pantry staples.
Garlic Parmesan Chicken and Potatoes on a modern marble countertop, showcasing its crispy golden crust with roasted potatoes and fresh parsley.

There’s nothing quite like the moment when you open your oven door and get hit with the most incredible wave of roasted garlic and melted parmesan that makes your knees go weak. I discovered this Garlic Parmesan Chicken and Potatoes recipe during one of those desperate Sunday afternoons when I had a house full of unexpected guests and absolutely no plan for dinner. Tom’s college buddies had shown up unannounced, and I was frantically digging through my fridge trying to figure out how to feed six hungry guys with whatever I could find.

All I had were some chicken breasts, a bag of potatoes, and the usual suspects from my spice cabinet. “Jazzy, when in doubt, add garlic and cheese,” Grandma’s voice echoed in my head as I started tossing everything together in pure panic mode. What emerged from that oven forty-five minutes later was pure magic – tender, juicy chicken nestled alongside perfectly golden roasted potatoes, all coated in the most incredible garlic parmesan coating that had everyone practically licking their plates clean.

Garlic Parmesan Chicken and Potatoes on a modern marble countertop, showcasing its crispy golden crust with roasted potatoes and fresh parsley.

This easy one-pan meal features tender chicken and golden potatoes seasoned with garlic and parmesan, creating a dinner that looks like you spent hours slaving away in the kitchen when really it’s one of the simplest things you’ll ever make. Now this garlic parmesan chicken recipe has become my secret weapon for impressing people without breaking a sweat, whether I’m making this garlic parmesan chicken and potatoes in oven or trying the popular garlic parmesan chicken and potatoes tiktok version.

Why You’ll Love This Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes will become your new go-to dinner solution for countless reasons:

  • Everything cooks together in this one-pan meal, meaning minimal cleanup and maximum flavor
  • The garlic parmesan sauce creates an incredible crispy, golden crust on both chicken and golden roasted potatoes
  • Takes less than an hour from prep to plate, perfect for busy weeknight dinners
  • Uses simple ingredients like garlic powder, parmesan cheese, garlic, and garlic salt that you probably already have
  • The combination of tender chicken and perfectly roasted potatoes makes it a complete meal
  • Kids and adults alike can’t resist the irresistible garlic and cheese flavors
  • Works beautifully for meal prep since it reheats perfectly throughout the week
  • Impressive enough for company but easy enough for a Tuesday night family dinner
  • The aroma alone will have your neighbors wondering what smells so incredible
  • Customizable with your favorite herbs like Italian seasoning and smoked paprika to make it your own signature dish
  • Budget-friendly ingredients stretch to feed a crowd without breaking the bank
  • This garlic parmesan chicken and potatoes one pan method saves time and energy while delivering restaurant-quality results

Ingredients for Garlic Parmesan Chicken and Potatoes

This garlic parmesan chicken and potatoes in oven recipe transforms simple pantry staples into an absolutely incredible dinner that tastes like it came from an upscale restaurant. I’ve perfected the ingredient ratios to create that perfect balance of flavors for this Garlic Parmesan Chicken and Potatoes!

What You’ll Need

Fresh ingredients for Garlic Parmesan Chicken and Potatoes including chicken breasts, parmesan cheese, garlic and golden potatoes arranged on a modern marble surface.
  • Boneless skinless chicken breasts or thighs
  • 4-5 cubed up yellow potatoes
  • Fresh minced garlic
  • Grated Parmesan cheese
  • Garlic powder
  • Garlic salt
  • Italian seasoning
  • Smoked paprika
  • Olive oil
  • Butter
  • Salt and black pepper
  • Optional: fresh parsley garnish, shredded mozzarella cheese

Why These Ingredients Matter

When I first made this Garlic Parmesan Chicken and Potatoes for Grandma, she took one look at my ingredient list and nodded approvingly. “Jazzy, you’re learning that the best meals don’t need fancy ingredients, just the right ones used properly,” she said with that proud smile. She was absolutely right about keeping things simple but impactful. The combination of fresh minced garlic, garlic powder, and garlic salt creates layers of garlic flavor that penetrate every bite without being overwhelming.

Yellow potatoes are perfect because they hold their shape during roasting while developing those gorgeous golden edges. Freshly grated Parmesan cheese is essential – it melts beautifully and creates that incredible crispy coating we’re after. The Italian seasoning adds aromatic herbs that complement the garlic perfectly, while smoked paprika gives everything a subtle depth and that gorgeous golden color. Don’t skip the butter – it helps create that restaurant-quality richness that makes this garlic parmesan chicken and potatoes skillet recipe so addictive.

Instructions for Making Garlic Parmesan Chicken and Potatoes

Step-by-Step Directions

Step 1: Preheat your oven to 400°F and lightly grease a large baking sheet or 9×13-inch baking dish with olive oil or cooking spray for this garlic parmesan chicken and potatoes in oven recipe.

Searing seasoned chicken for Garlic Parmesan Chicken and Potatoes - step 2 with golden edges forming in cast iron skillet.

Step 2: Cut 4-5 cubed up yellow potatoes into bite-sized pieces (about 1-inch cubes) and place them in a large mixing bowl. Drizzle with 2 tablespoons olive oil and season with salt, pepper, garlic powder, and half of the grated Parmesan cheese.

Step 3: Season chicken breasts or thighs generously on both sides with salt, pepper, garlic salt, Italian seasoning, and smoked paprika. Let rest for 10 minutes to allow flavors to penetrate.

Step 4: Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat. Sear chicken pieces for 3-4 minutes per side until golden brown but not fully cooked through.

Step 5: Remove chicken from skillet and add the seasoned potato cubes to the same pan. Cook for 5-6 minutes, stirring occasionally, until potatoes start to develop golden edges.

Step 6: Return chicken to the skillet, nestling it among the potatoes. Sprinkle fresh minced garlic and remaining Parmesan cheese over everything for this Garlic Parmesan Chicken and Potatoes.

Step 7: Dot with small pieces of butter and transfer the entire skillet to the preheated oven.

Step 8: Bake for 25-30 minutes until chicken reaches internal temperature of 165°F and potatoes are golden and tender when pierced with a fork.

Step 9: Let rest for 5 minutes, then garnish with fresh parsley garnish before serving this incredible garlic parmesan chicken and potatoes one pan meal.

Hint: Don’t skip the searing step for the chicken! Those golden bits add incredible flavor depth to your Garlic Parmesan Chicken and Potatoes. Also, make sure your potatoes are cut evenly so they cook at the same rate in this garlic parmesan chicken and potatoes skillet method.

Cooking Tips

Creating the perfect Garlic Parmesan Chicken and Potatoes is all about mastering these key techniques that make the difference between good and absolutely incredible:

  • Save some fresh Parmesan to sprinkle on top right before serving for maximum impact in this garlic parmesan chicken and potatoes in oven dish
  • Cut potatoes uniformly so they cook evenly – aim for 1-inch cubes for the best results in air fryer potatoes or oven cooking
  • Don’t overcrowd the pan or skillet, which prevents proper browning and creates steam instead
  • Use an oven-safe skillet to go from stovetop to oven seamlessly for this garlic parmesan chicken and potatoes skillet recipe
  • Let chicken come to room temperature for 15-20 minutes before cooking for even heat distribution
  • Fresh minced garlic is essential – garlic powder alone won’t give you that amazing aroma and flavor depth
  • Grate your own Parmesan cheese for the best melting and flavor – pre-shredded doesn’t work as well for the garlic parmesan sauce
  • Check chicken internal temperature with a meat thermometer to ensure it reaches 165°F safely
  • If potatoes aren’t browning enough, broil for the last 2-3 minutes but watch carefully
  • Toss potatoes halfway through baking if they’re not browning evenly on all sides
  • For extra crispy potatoes, soak cut potatoes in cold water for 30 minutes, then pat completely dry before seasoning

Personal Anecdote

I’ll never forget the first time I attempted this Garlic Parmesan Chicken and Potatoes recipe for what was supposed to be a romantic dinner with Tom. I had grand visions of impressing him with my culinary skills, but I was still pretty new to cooking anything more complicated than scrambled eggs. Grandma had always made cooking look so effortless, and I figured, “How hard could it be, Jazzy?” she would have said with that encouraging smile.

Well, turns out it could be pretty hard when you forget to preheat the oven and accidentally use garlic salt instead of regular salt on everything. The result was a dish so salty that even our dog wouldn’t touch the leftovers I dropped on the floor. Tom, bless his heart, tried to eat it with a brave smile while chugging water between every bite, but I could see the struggle written all over his face.

The next day, I called Grandma in defeat, ready to swear off cooking forever. But she just laughed and said, “Jazzy, every great cook has a disaster story. The difference is, we learn from them and try again.” She walked me through the recipe step by step, emphasizing the importance of tasting as you go and understanding the difference between garlic salt and regular salt. My second attempt was absolutely perfect, and now this garlic parmesan chicken and potatoes one pan meal is Tom’s most requested dinner. Sometimes our biggest kitchen disasters lead to our greatest cooking triumphs with this amazing Garlic Parmesan Chicken and Potatoes.

Substitutions for Garlic Parmesan Chicken and Potatoes

Here are simple swaps to customize this delicious Garlic Parmesan Chicken and Potatoes for your dietary needs and taste preferences:

  • Chicken Breasts – boneless chicken thighs stay more moist and flavorful, or use drumsticks for budget-friendly options
  • Yellow Potatoes – red potatoes, Yukon Gold, or even sweet potatoes work beautifully for different flavors
  • Fresh Garlic – garlic powder works in a pinch, but use 1 teaspoon for every 3 cloves of fresh garlic
  • Parmesan Cheese – Romano or Asiago cheese provide similar sharp, nutty flavors for this garlic parmesan chicken recipe
  • Italian Seasoning – make your own blend with dried basil, oregano, thyme, and rosemary
  • Smoked Paprika – regular paprika or even a pinch of cayenne for heat lovers works well
  • Olive Oil – avocado oil or melted butter can substitute for different flavor profiles
  • Dairy-Free – use nutritional yeast instead of Parmesan for a cheese-like flavor without dairy
  • Low-Carb – substitute potatoes with cauliflower florets or radishes for keto-friendly options
  • Gluten-Free – this recipe is naturally gluten-free, just check that your seasonings don’t contain gluten

For another incredible chicken dinner that’s just as easy and impressive, try my Longhorn Steakhouse Parmesan Chicken which uses similar flavors with a restaurant-style coating!

Variations on Garlic Parmesan Chicken and Potatoes

Transform this basic Garlic Parmesan Chicken and Potatoes recipe into exciting new flavors that’ll keep your dinner routine fresh and interesting:

  • Buffalo Wild Wings Style – toss with buffalo wild wings garlic parmesan sauce after baking for that restaurant flavor
  • Garlic Parmesan Chicken and Potatoes Air Fryer – cook in air fryer at 380°F for 20-25 minutes for extra crispy results
  • Mediterranean Twist – add cherry tomatoes, olives, and fresh herbs like rosemary and thyme
  • Cheesy Overload – sprinkle shredded mozzarella cheese on top during the last 5 minutes of baking
  • Veggie Loaded – toss in bell peppers, zucchini, or broccoli for extra nutrients and color
  • Spicy Kick – add red pepper flakes and cayenne pepper to the seasoning mix for heat lovers
  • Herb Garden – use fresh parsley, basil, and oregano instead of dried Italian seasoning
  • Lemon Garlic – add fresh lemon juice and zest for bright, citrusy notes
  • Bacon Lovers – crumble crispy bacon over the top before serving for smoky richness
  • Slow Cooker Version – adapt for crockpot chicken and potatoes or slow cooker chicken and potatoes with cream of chicken soup for hands-off cooking

For another fantastic one-pan meal that’s perfect for busy weeknights, check out my Honey Garlic Chicken Breast Recipe which delivers amazing sweet and savory flavors with minimal cleanup!

Equipment for Garlic Parmesan Chicken and Potatoes

Having the right tools makes creating this perfect Garlic Parmesan Chicken and Potatoes much easier and more enjoyable:

  • Large Oven-Safe Skillet – cast iron or stainless steel works best for going from stovetop to oven seamlessly
  • 9×13-inch Baking Dish – alternative option if you don’t have an oven-safe skillet
  • Sharp Chef’s Knife – essential for cutting potatoes into uniform cubes and trimming chicken
  • Large Mixing Bowl – perfect size for tossing potatoes with oil and seasonings
  • Cutting Board – use separate boards for raw chicken and vegetables for food safety
  • Instant-Read Thermometer – ensures your chicken reaches safe 165°F internal temperature
  • Measuring Cups and Spoons – accuracy matters for the perfect garlic parmesan seasoning blend
  • Microplane Grater – for freshly grating Parmesan cheese to perfection
  • Tongs – ideal for flipping chicken and tossing ingredients without piercing the meat
  • Aluminum Foil – handy for covering if browning too quickly during baking
  • Garlic Press – makes quick work of mincing fresh garlic cloves
  • Kitchen Timer – helps prevent overcooking this garlic parmesan chicken and potatoes in oven dish

For another delicious recipe that uses similar equipment and one-pan techniques, try my Best Chicken Avocado Melt Sandwich in 30 Minutes which also starts with perfectly seared chicken!

Storage Tips for Garlic Parmesan Chicken and Potatoes

Proper storage keeps this delicious Garlic Parmesan Chicken and Potatoes fresh and flavorful for days of amazing leftovers:

  • Refrigerator Storage – store in airtight containers for up to 4 days in the refrigerator
  • Freezer Friendly – portion into freezer-safe containers and freeze for up to 3 months
  • Reheating Instructions – reheat in a 350°F oven for 15-20 minutes to restore crispiness, or microwave in 30-second intervals
  • Crispy Restoration – place leftovers on a baking sheet and broil for 2-3 minutes to re-crisp the coating
  • Meal Prep Perfect – divide into individual portions for grab-and-go lunches throughout the week
  • Leftover Ideas – chop up cold chicken and potatoes for breakfast hash or salads
  • Temperature Safety – cool completely before refrigerating and reheat to 165°F before serving
  • Container Choice – glass containers work best as they don’t absorb the garlic and cheese flavors
  • Freezing Tips – freeze chicken and potatoes separately for best texture when reheating
  • Quality Check – frozen Garlic Parmesan Chicken and Potatoes maintains best quality for 2-3 months

For another make-ahead meal that stores beautifully and reheats perfectly, my Chicken Fried Steak recipe is another family favorite that’s perfect for meal prep and busy weeknight dinners!

What to Serve With Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes is already a complete meal, but these sides can enhance your dining experience even more:

Fresh Salads:

  • Simple Caesar salad complements the garlic and parmesan flavors perfectly
  • Mixed greens with lemon vinaigrette provides a bright, fresh contrast
  • Arugula salad with cherry tomatoes adds peppery bite and color
  • Spinach salad with balsamic dressing balances the richness beautifully

Light Vegetables:

  • Steamed green beans or asparagus add fresh crunch and nutrients
  • Roasted Brussels sprouts with a touch of lemon brighten the entire plate
  • Sautéed zucchini and yellow squash provide tender, mild flavors
  • Fresh steamed broccoli pairs wonderfully with the garlic parmesan coating

Bread & Grains:

  • Crusty garlic bread for soaking up any extra garlic parmesan sauce
  • Warm dinner rolls to round out this comfort food meal
  • Simple rice pilaf if you want to stretch the meal further

Wine Pairings:

  • Crisp white wine like Pinot Grigio or Sauvignon Blanc
  • Light red wine such as Pinot Noir complements the garlic beautifully

This garlic parmesan chicken and potatoes one pan meal is so satisfying and flavorful that you really don’t need much else, but any of these additions will create an even more memorable dinner experience!

For more delicious side dish inspiration, check out my Nutty Quinoa Breakfast Bowl which shows how versatile grains can be for any meal of the day!

Grandma’s Secret for Garlic Parmesan Chicken and Potatoes

“Jazzy, the secret to the most incredible Garlic Parmesan Chicken and Potatoes is understanding that garlic has three personalities,” Grandma whispered as she shared her time-tested techniques:

  • Soak potato cubes in cold water for 30 minutes before cooking to remove excess starch for crispier results
  • Add a tablespoon of mayonnaise to the chicken before seasoning for extra moisture and flavor adherence
  • Use three forms of garlic: fresh minced garlic, garlic powder, and garlic salt for complex depth of flavor
  • Let the seasoned chicken rest for 15 minutes so the flavors penetrate deep into the meat
  • Grate fresh Parmesan cheese right before using – the oils are more vibrant and melt better
  • Save some raw minced garlic to sprinkle on top during the last 10 minutes for fresh garlic punch
  • Add a pat of butter on each piece of chicken halfway through baking for restaurant-quality richness
  • Tent with foil if browning too quickly, then remove for the last 10 minutes for perfect color
  • Let the dish rest for 5 minutes after baking so the juices redistribute throughout the chicken
  • Finish with a sprinkle of fresh parsley garnish and an extra dusting of Parmesan for presentation
Close-up of Garlic Parmesan Chicken and Potatoes showing crispy golden crust and juicy chicken, garnished with fresh parsley on a white ceramic plate.

Look at this gorgeous golden masterpiece with its perfectly crispy garlic parmesan coating! The Garlic Parmesan Chicken and Potatoes showcase that ideal balance of flavors and textures that makes this one-pan meal absolutely irresistible.

FAQ about Garlic Parmesan Chicken and Potatoes

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in this Garlic Parmesan Chicken and Potatoes recipe and actually stay more moist and flavorful than breasts. They may need an extra 5-10 minutes of cooking time to reach the safe internal temperature of 165°F. The dark meat pairs beautifully with the garlic parmesan seasoning and creates even more tender, juicy results in this garlic parmesan chicken and potatoes tiktok favorite.

What type of potatoes work best?

Yellow potatoes like Yukon Gold are my top choice for this garlic parmesan chicken and potatoes in oven recipe because they hold their shape well while developing those gorgeous crispy edges. Red potatoes also work beautifully, while russets can get a bit too fluffy. The key is cutting them into uniform 1-inch cubes so they cook evenly alongside the chicken for perfect golden roasted potatoes.

How do I know when the chicken is done?

Always use an instant-read thermometer to check that the thickest part of the chicken reaches 165°F internal temperature. The juices should run clear, and the meat should no longer be pink inside. If you don’t have a thermometer, make a small cut in the thickest part – the meat should be white throughout with no pink areas remaining in this garlic parmesan chicken and potatoes skillet recipe.

Can I prep this ahead of time?

Yes! You can season the chicken and cut the potatoes up to 24 hours ahead of time. Store them separately in the refrigerator, then assemble and cook when ready. For this garlic parmesan chicken and potatoes one pan meal, you can even assemble everything in the skillet and refrigerate for up to 4 hours before baking, just add 5-10 extra minutes to the cooking time.

Conclusion

Honestly, I never thought a simple combination of chicken, potatoes, and garlic could create such magic in one pan, but this Garlic Parmesan Chicken and Potatoes has become the superhero of our weeknight dinner rotation! The way everything comes together – that crispy, golden coating on tender chicken nestled alongside perfectly golden roasted potatoes – creates a meal that feels both comforting and impressive at the same time. What I love most about this garlic parmesan chicken and potatoes in oven recipe is how it transforms basic ingredients into something that looks like you spent hours in the kitchen when really it’s one of the easiest things you’ll ever make.

The versatility of this garlic parmesan chicken and potatoes one pan meal means you’ll never get bored – I’m constantly discovering new ways to adapt it for different occasions and flavor preferences. Whether you’re trying the garlic parmesan chicken and potatoes air fryer version for extra crispiness, experimenting with the garlic parmesan chicken and potatoes skillet method, or even adapting it for slow cooker garlic parmesan chicken and potatoes, you’ll always end up with restaurant-quality results that have everyone asking for seconds.

This recipe has become more than just dinner in our house – it’s become my secret weapon for impressing guests, feeding hungry teenagers, and creating those cozy family moments around the dinner table. The incredible aroma that fills your kitchen while it’s cooking is almost as satisfying as that first bite of perfectly seasoned chicken and crispy potatoes. Whether you discovered this through the popular garlic parmesan chicken and potatoes tiktok trend or you’re looking for something similar to buffalo wild wings garlic parmesan chicken and potatoes, this homemade version delivers all the flavor with the satisfaction of making it yourself.

This garlic parmesan chicken and potatoes better homebase approach to weeknight cooking has completely changed how I think about easy one-pan meals. The combination of tender chicken, perfectly seasoned potatoes, and that incredible garlic parmesan sauce creates a dinner that rivals any restaurant while being completely achievable in your own kitchen.

For another fantastic garlic-forward chicken recipe that’s equally impressive, check out my Longhorn Steakhouse Parmesan Chicken which delivers similar bold flavors with a restaurant-style coating that’ll knock your socks off!

If you’re looking for more inspiration with garlic and parmesan flavors, I found this amazing Baked Garlic Parmesan Chicken recipe that focuses just on the chicken with similar seasoning techniques. Whether you’re making this Garlic Parmesan Chicken and Potatoes for a busy weeknight or a special Sunday dinner, you’ll discover that sometimes the simplest ingredients create the most memorable meals. Now excuse me while I go preheat the oven – I’m craving this incredible garlic parmesan chicken and potatoes skillet version for tonight’s dinner!

Garlic Parmesan Chicken and Potatoes on a modern marble countertop, showcasing its crispy golden crust with roasted potatoes and fresh parsley.

Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes is a nostalgic one-pan meal packed with golden roasted potatoes, juicy chicken, and crispy cheese. A beloved family recipe passed down from Grandma’s handwritten notes, it’s quick, hearty, and made with pantry staples.
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Course: Dinner
Cuisine: American
Keyword: easy chicken recipe, garlic chicken and potatoes, garlic parmesan chicken, one pan chicken dinner, roasted chicken and potatoes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 480kcal
Cost: $12

Equipment

  • 1 Large oven-safe skillet Cast iron or stainless steel for stovetop to oven use
  • 1 Large mixing bowl For tossing potatoes and seasoning
  • 1 Cutting board + knife Use separate boards for chicken and potatoes
  • 1 Wooden spoon or tongs Ideal for mixing and placing ingredients
  • 1 Instant-read thermometer For checking chicken doneness at 165°F

Ingredients

  • 1.5 lbs boneless skinless chicken breasts Or thighs for more flavor
  • 4 yellow potatoes Cubed into 1-inch pieces
  • 3 cloves fresh garlic Minced
  • 0.33 cup grated Parmesan cheese Freshly grated, not pre-shredded
  • 1 tsp garlic powder
  • 0.5 tsp garlic salt Adds layered garlic flavor
  • 1 tsp Italian seasoning Or a blend of basil, oregano, and thyme
  • 0.5 tsp smoked paprika For depth and a golden hue
  • 3 tbsp olive oil Divided
  • 2 tbsp butter Dotted on top before baking
  • salt and pepper To taste
  • fresh parsley Optional garnish

Instructions

  • Preheat the Oven: Set your oven to 400°F. Grease your skillet or a 9×13 baking dish with a bit of olive oil.
  • Prep the Potatoes: In a large bowl, toss the cubed yellow potatoes with 1 tablespoon of olive oil, half the Parmesan cheese, salt, pepper, and garlic powder. Let rest a few minutes to absorb flavor.
  • Season the Chicken: Season chicken breasts with salt, pepper, garlic salt, Italian seasoning, and smoked paprika. Let rest for 10 minutes.
  • Sear the Chicken: Heat 2 tablespoons of olive oil in a skillet. Sear chicken 3–4 minutes per side until golden. Do not cook through. Remove and set aside.
  • Cook the Potatoes: Add seasoned potatoes to the same skillet and cook 5–6 minutes, stirring occasionally, until lightly browned.
  • Combine & Bake: Nestle seared chicken into skillet with potatoes. Top with minced garlic, remaining Parmesan cheese, and butter. Bake for 25–30 minutes until chicken reaches 165°F and potatoes are fork-tender.
  • Rest & Serve: Let rest 5 minutes. Sprinkle with fresh parsley if desired. Serve warm.

Notes

Grandma’s Tip: Soak potatoes in cold water for 30 minutes before cooking for extra crispiness.
Substitutions: Use chicken thighs or swap in sweet potatoes for a different flavor.
Make it Spicy: Add cayenne or red pepper flakes to the seasoning mix.
Storage: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 350°F for best texture.
Serving Suggestions: Serve with a crisp green salad or roasted green beans.

Nutrition

Serving: 350g | Calories: 480kcal | Carbohydrates: 28g | Protein: 38g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 115mg | Sodium: 720mg | Potassium: 940mg | Fiber: 3g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 12mg | Calcium: 150mg | Iron: 2.1mg

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